Grown organically at Manuteke, Gisborne Puma is inspired by the Pinot Grigio styles of Northern Italy this is a french, acid-driven wine with tons of green pear and hints of soft baking spice. 

Reviews:
"Crafted from organic grapes grown in the Manutuke subregion of Gisborne, this pinot griz has rizz (as the kids would say). Roaring with musky, baked apple and nashi notes on the nose and palate, it’s a wine carrying classic Gisborne gris complexity, dryness and generosity. Spice-stacked and showing a touch of creaminess on the finish. Nicely done." Yvonne Lorkin