We make fruit-forward, fun, bright and expressive wine, cider and aperitifs in New Plymouth, Taranaki.
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2022 Good Boy Pinot Noir
Regular price $35.00 NZDRegular priceUnit price / perSold out -
Bloody Fine Negroni 200ml
Regular price $25.00 NZDRegular priceUnit price / per -
West Cider 'First Draw' Solera Cider 330ml
Regular price $8.00 NZDRegular priceUnit price / per -
Café Negroni 200ml
Regular price $25.00 NZDRegular priceUnit price / per
Our philosophy
The world of wine can be exclusive and elitist, however, as an urban winery we’re dedicated to changing that. We want to make wine fun, approachable, accessible, and transparent.
We look outside the wine world in terms of how we make and sell wine because it pushes the boundaries and pushes us forward. We are influenced by art, design, music and food and thrive on collaborating across disciplines.
Our winemaking
We strive to work with organically grown fruit and process the fruit intuitively without added yeast, mechanical intervention (other than a pump), fining or filtration, and bottle with only minimal added sulfur.
We believe a low-intervention approach is the best way to express the purity and personality of the fruit we work with. When we do experiment, we’re led by the fruit itself and seek to express it in a new context rather than impose our own will.